Glossary

Nylon packaging protects food well and reduces waste but is hard to recycle due to layers and fossil fuel origins. New recycling and bio-based nylons aim to make it more sustainable and circular.

Single-use food containers create waste and pollution. Switching to reusable or biodegradable options reduces environmental harm and saves resources. Small changes help build a greener world.

Metallised film is plastic coated with thin metal, used for food packaging and insulation. It preserves freshness and saves energy but is hard to recycle. Innovations aim to improve its sustainability.

Adhesives in packaging hold materials together, ensuring safety and freshness. Eco-friendly adhesives improve recycling, reduce waste, and support a circular economy for a greener future.

Single-use plastics harm the environment and wildlife, lasting for centuries. Switching to reusable items and recycling supports a circular economy, reducing waste and protecting our planet.

Water-based coatings use water instead of harmful solvents, reducing pollution and health risks. They dry fast, clean up easily, support recycling, and are a greener, durable choice for many surfaces.

Coated paperboard is thick paper with a smooth, protective coating used in packaging. It looks great, protects products, but can be harder to recycle. Sustainable coatings and recycled fiber help boost circularity.

Shrink film tightly wraps products to protect and bundle them, using less material and reducing waste. Moving to recycled or biodegradable films and better recycling boosts its sustainability.

Cellophane is a plant-based, biodegradable film that protects food while letting it breathe. It's a greener, renewable alternative to plastic, supporting waste reduction and circular economy goals.